
Europe (widespread from sea level to 1000m elevation); also found in parts of western Asia. Not found in North America (different Entoloma species occur there).
Mycorrhizal in deciduous and mixed forests with broadleaf trees (oak, beech, chestnut). Prefers forest edges, clearings, areas with dappled sunlight, parks, and well-drained soils.
Late summer through early autumn (August to October); peak in September during warm, moist weather
GI irritant compounds
Severe nausea and persistent vomiting (onset 1-3 hours post-ingestion), intense abdominal cramps, profuse diarrhea, severe dehydration from fluid loss, weakness and fatigue lasting several days. Hospitalization frequently required for IV rehydration.
No hallucinogenic effects. The mushroom has a distinctive leaden-grey to livid (pale bluish-grey) cap color that gives rise to the 'livid' in its common name. Pink gills that develop salmon-pink spores are characteristic. Often confused with the edible Clitopilus prunulus (The Miller).